Filled Pasta
Fagotti w/ Cheese & Pear
Pasta Fagotti filled with flavourful cheeses like Robiola, Taleggio PDO and Parmigiano Reggiano PDO paired with sweet candied pears.
Perfect with creams or with cheese or vegetable-based dressings.
To be tried fried, served as finger food, with a sprinkling of salt flakes, or with balsamic vinegar or desserts with honey and icing sugar.
Agnolotti Cheese
Free-range hens’ eggs exclusively coming from Italian farms.
Agnolotti Mushroom
Free-range hens’ eggs exclusively coming from Italian farms.
Sorrisi® Basil Mascarpone
All the aroma and flavor of the Ligurian basil for a genuine tribute to the Mediterranean tradition. Basil is present in small scales also in the pasta, which is dotted with green and filled with Italian mascarpone cheese. Simply to try.
Free-range hens’ eggs exclusively coming from Italian farms.