CAKES
APPLE TART
Shortcrust pastry with custard, apples and currants, covered with fruit jelly
GRANDMOTHER CAKE
Shortcrust pastry filled with custard and garnished with pine nuts, almonds and icing sugar.
MIXED BERRY CAKE
Shortcrust pastry with a layer sponge cake filled with custard and cream, covered with soft fruits and garnished with apricot jelly.
PROFITTEROLES TRAY
Cream puffs covered with chocolate sauce
CHEESECAKE NEW YORK
A layer of biscuit with soft cheese and ricotta cream without garnishing sauces, ideal for personalizations.
STRAWBERRY TART PRECUT
Shortcrust pastry with a layer of sponge cake filled with custard and cream, covered with strawberries and apricot jelly.
CHOCOLATE MOUSSE
Liqueur-soaked sponge cake with a covering of chocolate mousse, garnished with chopped nuts, chocolate drops and jelly.
TIRAMISU TRAY
Mascarpone cream on a sponge cake base, soaked in coffee and decorated with cocoa.
BANANA BASH
A Runny Chip base with banana pudding topped with custard filled cream puffs
BELGIAN CHOCOLATE CAKE
These mousse cakes are the perfect combination of sponge and mousse filling
CARROT CAKE
extra moist, light and tender, flavored with the perfect blend of spices and topped with a smooth and light whipped cream cheese frosting
CHOCOLATE CHEESECAKE SMASH
Decadent choc. cake base w/ a creamy cheesecake topped w/ choc. truffle, brownie chunks & chocolate ganache drizzles
LIMONCELLO MASCARPONE TRAY
Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls
RICOTTA CHEESE CAKE
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence
RED VELVET CAKE
ayers of moist, velvety scarlet red sponge cake with cream cheese fillin
SICILIAN SEA SALT CARAMEL TRAY
Made with layers of moist sponge cake and salted caramel mousse and topped with salted caramel butter streusel and dark Belgian chocolate blossoms
TOASTED ALMOND CREAM CAKE TRAY
Our Toasted Almond Cream Cake tray is a silky smooth yet crunchy dessert that is perfect for people looking for that sweet and savory combination
TIRAMISU’ CAKE 10″ ROUND
Traditional Italian dessert with a creamy, rich mousse infused with a dark roast espresso coffee
TART PERE E CIOCCOLATO
Friable chocolate short pastry, stuffed with pear cream, chocolate custard and pears in syrup for decorating.
TART RICOTTA E GOCCE DI CIOCCOLATO
Friable chocolate short pastry with ricotta cream cheese and drops ok dark chocolate.
TORTA RICOTTA E PERE
Two discs of hazelnut cookies with a delicate ricotta mousse and pear pieces