DESSERTS (INDIVIDUAL PORTIONS)
ITALIAN CHOCOLATE SOUFFLÉ
Dark chocolate soufflé with a delicious liquid chocolate heart.
Weight: 100 g
Portions: 12
AMERICAN CHOCOLATE CHIP SOUFFLÉ
Cake with warm molten chocolate center. Best served warm.
AMERICAN CHOCOLATE SOUFFLÉ
Rich chocolate cake with intense molten chocolate center. Best served warm.
Weight: 100 g
Portions: 12
CHOCOLATE LAVA
popular dessert that combines the elements of a flourless chocolate cake and a soufflé
RICOTTA CAKE AND PISTACHIO
Cocoa biscuit with chocolate syrup, pistachio bavarois with ricotta and dark chocolate drops.
90 gr – In pack of 12 pieces.
THREE CHOCLOATE CAKE
Chocolate biscuit, dark chocolate mousse, white chocolate mousse and milk chocolate mousse.
150 gr – In pack of 6 pieces.
NUTELLA CAKE
Cocoa sponge cake soaked in vanilla syrup, cocoa parfait and hazelnut cream with chocolate, covered with curls of fine milk chocolate.
150 gr – In pack of 6 pieces.
OREO CAKE
Cocoa biscuit soaked with chocolate syrup, chantilly semifreddo with Oreo biscuit and hazelnut cream, covered with a very fine dark chocolate glaze.
150 gr – In pack of 6 pieces.
APPLE CARAMEL CRUMB
PECAN TART
CHOCOLATE ROYAL
PANNA COTTA CARAMEL
A chilled dessert made with cream and milk simmered with sugar and flavorings and set with gelatin
TIRAMISU CUP MASCARPONE
Mascarpone cream on a sponge cake base, soaked in coffee and decorated with cocoa.
Weight: 95 g
Portions: 12
CREME BRULEE
a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar
BABÀ AL RUM
Typical dessert of Napolitan tradition, soaked in rum flavored syrup.
CREME BRULEE
a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar